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Local Microorganism From “Tape” (Fermented Cassava) In Composition and Its Effect on Physical, Chemical And Biological Quality in Environmental

Tersimpan di:
Main Authors: Indasah, ., Muhith, Abdul
Format: Article PeerReviewed application/pdf
Bahasa: eng
Terbitan: IOP Publishing , 2019
Subjects:
SB Plant culture
Online Access: http://repository.unusa.ac.id/6247/1/Local%20Microorganism%20From%20%E2%80%9CTape%E2%80%9D%20%28Fermented%20Cassava%29%20In%20Composition%20and%20Its%20Effect%20on%20Physical%2C%20Chemical%20And%20Biological%20Quality%20in%20Environmental.pdf
http://repository.unusa.ac.id/6247/2/peer%20review.pdf
http://repository.unusa.ac.id/6247/3/turnitin.pdf
http://repository.unusa.ac.id/6247/
https://iopscience.iop.org/article/10.1088/1755-1315/519/1/012003
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Internet

http://repository.unusa.ac.id/6247/1/Local%20Microorganism%20From%20%E2%80%9CTape%E2%80%9D%20%28Fermented%20Cassava%29%20In%20Composition%20and%20Its%20Effect%20on%20Physical%2C%20Chemical%20And%20Biological%20Quality%20in%20Environmental.pdf
http://repository.unusa.ac.id/6247/2/peer%20review.pdf
http://repository.unusa.ac.id/6247/3/turnitin.pdf
http://repository.unusa.ac.id/6247/
https://iopscience.iop.org/article/10.1088/1755-1315/519/1/012003

Lokasi

Koleksi Repository Universitas Nahdlatul Ulama surabaya (UNUSA)
Gedung Perpustakaan Universitas Nahdlatul Ulama Surabaya (UNUSA)
Institusi Universitas Nahdlatul Ulama Surabaya (UNUSA)
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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