EFFECT OF MIXTURE INOCULUM OF LACTIC ACID BACTERIA (LAB) AND MOLD AMYLOLYTIC IN VARIOUS CONCENTRATION AND FERMENTATION TIME OF CHANGING PROTEIN AND HCN CONTENT OF BITTER CASSAVA ROOTS (Manihot aipi Phol.)
| Main Authors: | Muhiddin, Nurhayani H., Yanti, Nur Arfa, Hasanah, Hasanah |
|---|---|
| Format: | Article info application/pdf Proceeding |
| Bahasa: | eng |
| Terbitan: |
Faculty of Mathematics and Natural Sciences, Universitas Negeri Makassar
, 2017
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| Online Access: |
http://ojs.unm.ac.id/icmstea/article/view/2640 http://ojs.unm.ac.id/icmstea/article/view/2640/1378 |
Internet
http://ojs.unm.ac.id/icmstea/article/view/2640http://ojs.unm.ac.id/icmstea/article/view/2640/1378
Lokasi
| Koleksi | Proceeding International Conference on Mathematic, Science, Technology, Education and their Applications |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Makassar |
| Institusi | Universitas Negeri Makassar |
| Kota | KOTA MAKASSAR |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |