The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity
| Main Authors: | Astutik, Linda, Yanti, Eka Fitri |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity
, 2022
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| Subjects: | |
| Online Access: |
https://sciencebiology.org/index.php/BIOMEDICH/article/view/240 https://sciencebiology.org/index.php/BIOMEDICH/article/view/240/159 |
Internet
https://sciencebiology.org/index.php/BIOMEDICH/article/view/240https://sciencebiology.org/index.php/BIOMEDICH/article/view/240/159
Lokasi
| Koleksi | Biology, Medicine, & Natural Product Chemistry Journal |
|---|---|
| Gedung | Perpustakaan UIN Sunan Kalijaga |
| Institusi | UIN Sunan Kalijaga |
| Kota | KOTA YOGYAKARTA |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |