PENGGUNAAN α-AMILASE DAN VARIASI LAMA HIDROLISIS PADA PEMBUATANTEPUNG GLUKOMANAN DARI UMBI GEMBILI (Dioscorea esculenta L.)
| Main Authors: | Herlina, Herlina, Purnomo, Bambang Herry, Fauzi, Mukhammad, Rambe, Fikri Arsyl |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2016
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/4293 https://jurnal.unej.ac.id/index.php/JAGT/article/view/4293/3238 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/4293https://jurnal.unej.ac.id/index.php/JAGT/article/view/4293/3238
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |