PENGARUH KONSENTRASI Na-CMC (Natrium-Carboxymethyl Cellulose) TERHADAP KARAKTERISTIK COOKIES TEPUNG PISANG KEPOK PUTIH (Musa paradisiaca L.) PREGELATINISASI
| Main Authors: | Valentine, Valentine, Sutedja, Anita Maya, Marsono, Yustinus |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2015
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533 https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533/2745 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533https://jurnal.unej.ac.id/index.php/JAGT/article/view/3533/2745
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |