KARAKTERISTIK TEPUNG KACANG MERAH PREGELATINISASI DENGAN METODE PENGERINGAN OVEN DAN SANGRAI SERTA EFEKNYA PADA TEKSTUR CAKE NON GLUTEN
| Main Authors: | Sutedja, Anita Maya, Trisnawati, Ch. Yayuk, Candra, Agatha Levina, Giantiva, Margareta Advista |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2015
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| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/3068 https://jurnal.unej.ac.id/index.php/JAGT/article/view/3068/2473 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/3068https://jurnal.unej.ac.id/index.php/JAGT/article/view/3068/2473
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |