PENGARUH PERENDAMAN JAGUNG DAN SUBSTITUSI TEPUNG TEMPE TERHADAP NILAI GIZI DAN SIFAT SENSORIS BERAS JAGUNG INSTAN
| Main Authors: | Aini, Nur, Prihananto, V., Munarso, S. Joni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2011
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578 https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578/2065 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578https://jurnal.unej.ac.id/index.php/JAGT/article/view/2578/2065
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |