KARAKTERISTIK ES KRIM SUSU KACANG TUNGGAK (Vigna unguiculata L.) DENGAN VARIASI JUMLAH KARAGENAN DAN WHIPPING CREAM
| Main Authors: | Praptiningsih, Yhulia, Tamtarini, ., Rahma, Anisa |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2013
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/2270 https://jurnal.unej.ac.id/index.php/JAGT/article/view/2270/1877 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/2270https://jurnal.unej.ac.id/index.php/JAGT/article/view/2270/1877
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |