PROPORSI MOCAF DAN TEPUNG LARUT DENGAN PENAMBAHAN MALTODEKSTRIN PADA PENGOLAHAN COOKIES
| Main Authors: | Pramadi, Indra Agustanugraha, Rejeki, Fungki Sri, Rahayuningsih, Tri, Wedowati, Endang Retno |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology, University of Jember
, 2020
|
| Online Access: |
https://jurnal.unej.ac.id/index.php/JAGT/article/view/14105 https://jurnal.unej.ac.id/index.php/JAGT/article/view/14105/7631 |
Internet
https://jurnal.unej.ac.id/index.php/JAGT/article/view/14105https://jurnal.unej.ac.id/index.php/JAGT/article/view/14105/7631
Lokasi
| Koleksi | Jurnal AGROTEKNOLOGI |
|---|---|
| Gedung | Perpustakaan Universitas Jember |
| Institusi | Universitas Jember |
| Kota | JEMBER |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |