Lokasi: Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap

Main Authors:	Hadi, Abdul, Khazanah, Wiqayatun, Andriani, Andriani, Husna, Husna
Other Authors:	Poltekkes Kemenkes Aceh
Format:	Article info Research application/pdf
Bahasa:	eng
Terbitan:	Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health , 2022
Subjects:	Teknologi Pangan Gizi Kesehatan Organoleptic protein content smoked fish tilapia
Online Access:	https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/724 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/724/346 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/724/474 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/724/475

Koleksi	AcTion - Aceh Nutrition Journal
Gedung	Unit Perpustakaan Terpadu Kemenkes Aceh
Institusi	Politeknik Kesehatan Kemenkes Aceh
Kota	ACEH BESAR
Provinsi	ACEH
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