Lokasi: Perbedaan nilai gizi susu sapi setelah pasteurisasi non termal dengan HPEF (High Pulsed Electric Field)

Main Authors:	Hariono, Budi, Erawantini, Feby, Budiprasojo, Azamataufiq, Puspitasari, Trismayanti Dwi
Format:	Article info Research application/pdf
Bahasa:	eng
Terbitan:	Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health , 2021
Subjects:	Teknologi Pangan Gizi Kesehatan Cow’s milk nutritional value non-thermal pasteurization
Online Access:	https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/531 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/531/272 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/220 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/221 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/238 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/239 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/240 https://ejournal.poltekkesaceh.ac.id/index.php/an/article/downloadSuppFile/531/241

Koleksi	AcTion - Aceh Nutrition Journal
Gedung	Unit Perpustakaan Terpadu Kemenkes Aceh
Institusi	Politeknik Kesehatan Kemenkes Aceh
Kota	ACEH BESAR
Provinsi	ACEH
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