Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach
| Main Authors: | Kencanawati, Indah; Department of Biology Education, Faculty of Tarbiyah and Teacher Training, State Islamic Institute of Kerinci, Angela, Lia; Department of Biology Education, Faculty of Tarbiyah and Teacher Training, State Islamic Institute of Kerinci |
|---|---|
| Other Authors: | Institut Agama Islam Negeri Kerinci |
| Format: | Article info Descriptive qualitative using an ethnoscience approach application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan IAIN SYEKH NURJATI CIREBON
, 2022
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| Subjects: | |
| Online Access: |
https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/view/11540 https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/view/11540/4936 https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/downloadSuppFile/11540/2845 |
Internet
https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/view/11540https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/view/11540/4936
https://www.syekhnurjati.ac.id/jurnal/index.php/sceducatia/article/downloadSuppFile/11540/2845
Lokasi
| Koleksi | Scientiae Educatia - Jurnal Pendidikan Sains |
|---|---|
| Gedung | Perpustakaan IAIN Syekh Nurjati Cirebon |
| Institusi | IAIN Syekh Nurjati Cirebon |
| Kota | KOTA CIREBON |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |