Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach - Kencanawati, Indah; Department of Biology Education, Faculty of Tarbiyah and Teacher Training, State Islamic Institute of Kerinci (Tadris Biologi Fakultas Ilmu Tarbiyah dan Keguruan IAIN SYEKH NURJATI CIREBON, 2022)