The effect of additional flour of bean sprouts on organoleptic quality and nutritional content of semprong cake
| Main Authors: | Dara, Widia; Department of Nutrition, Faculty of Health Science, Universitas perintis Indonesia, jalan Adinegoro km 14, Simpang Kelumpang Padang, Sumatera Barat, Rahmadita, Nur; Department of Nutrition, Faculty of Health Science, Universitas perintis Indonesia, jalan Adinegoro km 14, Simpang Kelumpang Padang, Sumatera Barat |
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| Format: | Article info eksperimen application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Alma Ata University Press
, 2022
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| Subjects: | |
| Online Access: |
https://ejournal.almaata.ac.id/index.php/IJND/article/view/2027 https://ejournal.almaata.ac.id/index.php/IJND/article/view/2027/pdf_2 |
Internet
https://ejournal.almaata.ac.id/index.php/IJND/article/view/2027https://ejournal.almaata.ac.id/index.php/IJND/article/view/2027/pdf_2
Lokasi
| Koleksi | Indonesian Journal of Nutrition and Dietetics |
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| Gedung | PERPUSTAKAAN UNIVERSITAS ALMA ATA YOGYAKARTA |
| Institusi | UNIVERSITAS ALMA ATA YOGYAKARTA |
| Kota | BANTUL |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |