PENGARUH LAMA PENUNDAAN DAN SUHU INKUBASI TERHADAP SIFAT FISIK DAN KIMIA YOGHURT DARI SUSU SAPI KADALUWARSA
| Main Author: | -, Suprihana |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
AGRIKA
, 2013
|
| Online Access: |
http://widyagama.ac.id/ejournal/index.php/agrika/article/view/128 http://widyagama.ac.id/ejournal/index.php/agrika/article/view/128/115 |
Internet
http://widyagama.ac.id/ejournal/index.php/agrika/article/view/128http://widyagama.ac.id/ejournal/index.php/agrika/article/view/128/115
Lokasi
| Koleksi | AGRIKA |
|---|---|
| Gedung | Perpustakaan Universitas Widyagama |
| Institusi | Universitas Widyagama |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |