Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition
| Main Authors: | Cempaka, Laras; Department of Chemical Engineering, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung 40132,, Aliwarga, Lienda; Department of Chemical Engineering, Institut Teknologi Bandung, Purwo, Susanto; PT Espe Food Saka, Kresnowati, Made Tri Ari Penia; Department of Chemical Engineering, Institut Teknologi Bandung |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
ITB Journal Publisher, LPPM ITB
, 2014
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| Subjects: | |
| Online Access: |
http://journals.itb.ac.id/index.php/jmfs/article/view/812 http://journals.itb.ac.id/index.php/jmfs/article/view/812/492 |
Internet
http://journals.itb.ac.id/index.php/jmfs/article/view/812http://journals.itb.ac.id/index.php/jmfs/article/view/812/492
Lokasi
| Koleksi | Journal of Mathematical and Fundamental Sciences |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |