Production Optimization of Bacteriocin as Food Biopreservative By Lactic Acid Bacteria
| Main Authors: | Hafsan, Hafsan, Nur, Fatmawati, Mustami, Muh. Khalifah |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://repositori.uin-alauddin.ac.id/54/1/PROCEEDINGS-THE-ASEAN-CONFERENCE-2015.pdf http://repositori.uin-alauddin.ac.id/54/ |
Internet
http://repositori.uin-alauddin.ac.id/54/1/PROCEEDINGS-THE-ASEAN-CONFERENCE-2015.pdfhttp://repositori.uin-alauddin.ac.id/54/
Lokasi
| Koleksi | Repository UIN Alauddin Makassar |
|---|---|
| Gedung | UPT Perpustakaan UIN Alauddin Makassar |
| Institusi | UIN Alauddin Makassar |
| Kota | GOWA |
| Provinsi | SULAWESI SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |