Extraction and Characteristic of Gelatin from Milkfish (Chanos chanos) Scales and Bones with Variation in Acid and Base Concentrations, Extracting and Drying Method

Main Authors: Ismail, Isriany, Hamzah, Nursalam, Qurrataayun, Siti, Rahayu, Sri, Amir Tahir, Karlina, Djide, M. Natsir
Format: Proceeding PeerReviewed
Terbitan: , 2019
Subjects:
Online Access: http://repositori.uin-alauddin.ac.id/15037/
https://eudl.eu/doi/10.4108/eai.2-5-2019.2284683

Internet

http://repositori.uin-alauddin.ac.id/15037/
https://eudl.eu/doi/10.4108/eai.2-5-2019.2284683

Lokasi

Koleksi Repository UIN Alauddin Makassar
Gedung UPT Perpustakaan UIN Alauddin Makassar
Institusi UIN Alauddin Makassar
Kota GOWA
Provinsi SULAWESI SELATAN
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