Extraction and Characteristic of Gelatin from Milkfish (Chanos chanos) Scales and Bones with Variation in Acid and Base Concentrations, Extracting and Drying Method
Main Authors: | Ismail, Isriany, Hamzah, Nursalam, Qurrataayun, Siti, Rahayu, Sri, Amir Tahir, Karlina, Djide, M. Natsir |
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Format: | Proceeding PeerReviewed |
Terbitan: |
, 2019
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Subjects: | |
Online Access: |
http://repositori.uin-alauddin.ac.id/15037/ https://eudl.eu/doi/10.4108/eai.2-5-2019.2284683 |
Internet
http://repositori.uin-alauddin.ac.id/15037/https://eudl.eu/doi/10.4108/eai.2-5-2019.2284683
Lokasi
Koleksi | Repository UIN Alauddin Makassar |
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Gedung | UPT Perpustakaan UIN Alauddin Makassar |
Institusi | UIN Alauddin Makassar |
Kota | GOWA |
Provinsi | SULAWESI SELATAN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |