KARAKTERISTIK PANGAN FUNGSIONAL DARI PASTA DAN BUBUK KAKAO (Characteristics of Functional Foods from Cocoa Liquor and Cocoa Powder)
| Main Authors: | Ramlah, Sitti, Yumas, Medan, Wahyuni, Wahyuni |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
BBSPJI Hasil Perkebunan, Mineral Logam, dan Maritim
, 2020
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| Online Access: |
http://ejournal.kemenperin.go.id/bbihp/article/view/6376 http://ejournal.kemenperin.go.id/bbihp/article/view/6376/5102 |
Internet
http://ejournal.kemenperin.go.id/bbihp/article/view/6376http://ejournal.kemenperin.go.id/bbihp/article/view/6376/5102
Lokasi
| Koleksi | Journal of Industrial Research (Jurnal Riset Industri) |
|---|---|
| Gedung | Perpustakaan Kementerian Perindustrian Republik Indonesia |
| Institusi | Kementerian Perindustrian Republik Indonesia |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |