PENGARUH STEAM BLANCHING DAN PENGERINGAN BIJI KAKAO NON FERMENTASI TERHADAP KANDUNGAN TOTAL FLAVONOID, TOTAL FENOL, DAN ANTIOKSIDAN (Effect of Steam Blanching and Drying of Unfermented Cocoa Beans to Flavonoid Total, fenol Total, and Antioxidant)
| Main Authors: | Kasim, Rosniati, Yumas, Medan, Daming, Wahyuni, Aryanti, Melia, Indriana, Dwi |
|---|---|
| Other Authors: | Balai Besar Industri Hasil Perkebunan |
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
BBSPJI Hasil Perkebunan, Mineral Logam, dan Maritim
, 2019
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| Online Access: |
http://ejournal.kemenperin.go.id/bbihp/article/view/5488 http://ejournal.kemenperin.go.id/bbihp/article/view/5488/4389 |
Internet
http://ejournal.kemenperin.go.id/bbihp/article/view/5488http://ejournal.kemenperin.go.id/bbihp/article/view/5488/4389
Lokasi
| Koleksi | Journal of Industrial Research (Jurnal Riset Industri) |
|---|---|
| Gedung | Perpustakaan Kementerian Perindustrian Republik Indonesia |
| Institusi | Kementerian Perindustrian Republik Indonesia |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |