EFFECT OF PROCESSING TECHNIQUES ON FLAVOUR AND CHARACTERISTICS OF COCOA PROCESSED AND CHOCOLATE PRODUCTS. (Pengaruh Cara Pengolahan Terhadap Citarasa dan Karakteristik Produk Olahan Kakao dan Cokelat)
| Main Author: | Sudibyo, Agus; Balai Besar Industri Agro |
|---|---|
| Other Authors: | Balai Besar Industri Agro |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
BBSPJI Hasil Perkebunan, Mineral Logam, dan Maritim
, 2017
|
| Online Access: |
http://ejournal.kemenperin.go.id/bbihp/article/view/2671 http://ejournal.kemenperin.go.id/bbihp/article/view/2671/2615 |
Internet
http://ejournal.kemenperin.go.id/bbihp/article/view/2671http://ejournal.kemenperin.go.id/bbihp/article/view/2671/2615
Lokasi
| Koleksi | Journal of Industrial Research (Jurnal Riset Industri) |
|---|---|
| Gedung | Perpustakaan Kementerian Perindustrian Republik Indonesia |
| Institusi | Kementerian Perindustrian Republik Indonesia |
| Kota | JAKARTA SELATAN |
| Provinsi | DKI JAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |