Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)
| Main Authors: | Sahadi Didi Ismanto, Sahadi, Surini Siswarjono, Surini, Sylvia Nengsih, Silvia |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development
, 2015
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| Subjects: | |
| Online Access: |
http://repository.unand.ac.id/22796/2/Effect%20of%20the%20Addition%20of%20Catfish%20Meat%20on%20Improving%20of%20Jerked%20Meat.pdf http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=7&Itemid=1&issue_id=29 http://repository.unand.ac.id/22796/ |
Internet
http://repository.unand.ac.id/22796/2/Effect%20of%20the%20Addition%20of%20Catfish%20Meat%20on%20Improving%20of%20Jerked%20Meat.pdfhttp://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=7&Itemid=1&issue_id=29
http://repository.unand.ac.id/22796/
Lokasi
| Koleksi | Repository 1 Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |