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Antimicrobial Properties and Lactase Activities from Selected Probiotic Lactobacillus brevis Associated With Green Cacao Fermentation in West Sumatra, Indonesia

Tersimpan di:
Main Authors: Syukur, Sumaryati, Bisping, Benrward, Noli, Zozy Aneloi, Purwati, Endang
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Longdom Publishing , 2013
Subjects:
AC Collections. Series. Collected works
Q Science (General)
Online Access: http://repo.unand.ac.id/46122/1/Syukur_et.al.%2C%20J%20Prob%20Health%202013%2C1-4.pdf
http://repo.unand.ac.id/46122/
https://www.longdom.org/open-access/antimicrobial-properties-and-lactase-activities-from-selected-probiotic-emlactobacillus-brevis-emassociated-with-green-c-33456.html
http://dx.doi.org/10.4172/2329-8901.1000113
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Internet

http://repo.unand.ac.id/46122/1/Syukur_et.al.%2C%20J%20Prob%20Health%202013%2C1-4.pdf
http://repo.unand.ac.id/46122/
https://www.longdom.org/open-access/antimicrobial-properties-and-lactase-activities-from-selected-probiotic-emlactobacillus-brevis-emassociated-with-green-c-33456.html
http://dx.doi.org/10.4172/2329-8901.1000113

Lokasi

Koleksi Repository 2 Universitas Andalas
Gedung Perpustakaan Universitas Andalas
Institusi Universitas Andalas
Kota KOTA PADANG
Provinsi SUMATERA BARAT
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Lihat Juga

  • Screening And Invitro Antimicrobial, Protease Activities From Lactic ACid Bacteria Associated With Green Cacao Fermentation In West Sumatra, Indonesia
    oleh: HKI Pekanbaru
    Terbitan: (2011)
  • Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia
    oleh: Juliyarsi, Indri, et al.
  • Transformasi Agrobakterium Rizogenese dan Induksi Akar Rambut Pada Tanaman Kakao (Theobroma Cacao) untuk Produksi Senyawa Antioksidan Secara Invitro
    oleh: Sumaryati Syukur, et al.
    Terbitan: (2008)
  • TRANSFORMASI Agrobakterium rhizogenese DAN INDUKSI AKAR RAMBUT PADA TANAMAN KAKAO (Theobroma cacao) UNTUK PRODUKSI SENYAWA ANTIOKSIDAN SECARA INVITRO
    oleh: Syukur, Sumaryati, et al.
    Terbitan: (2015)
  • Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic
    oleh: Ramadhanti, Nurazizah, et al.
    Terbitan: (2021)
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