Hasil Peer Reviewer:The Effect of Bacillus subtilis Inoculum Doses and fermentation Time on Enzyme Activity of Fermented Palm kernel Cake

Main Author: Mirnawati, Mirnawati
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: Scienceline Publication
Subjects:
Online Access: http://repo.unand.ac.id/36235/1/Peer%20Reviewer%2011.pdf
http://repo.unand.ac.id/36235/
https://dx.doi.org/10.3680/jwpr.2019.26

Internet

http://repo.unand.ac.id/36235/1/Peer%20Reviewer%2011.pdf
http://repo.unand.ac.id/36235/
https://dx.doi.org/10.3680/jwpr.2019.26

Lokasi

Koleksi Repository 2 Universitas Andalas
Gedung Perpustakaan Universitas Andalas
Institusi Universitas Andalas
Kota KOTA PADANG
Provinsi SUMATERA BARAT
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