Turnitin: Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis
| Main Author: | Mirnawati, Mirnawati |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
LRRD Newsletter
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| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/36210/1/Turnitin%20Prof.Mirna%2010.pdf http://repo.unand.ac.id/36210/ |
Internet
http://repo.unand.ac.id/36210/1/Turnitin%20Prof.Mirna%2010.pdfhttp://repo.unand.ac.id/36210/
Lokasi
| Koleksi | Repository 2 Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |