The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)
| Main Authors: | Sandra, Afriani, Kurnia, Yulia, Purwati, Endang, Sukma, Ade |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
IOP EES
|
| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/30289/1/Sandra_2019_IOP_Conf._Ser.__Earth_Environ._Sci._287_012024.pdf http://repo.unand.ac.id/30289/ |
Internet
http://repo.unand.ac.id/30289/1/Sandra_2019_IOP_Conf._Ser.__Earth_Environ._Sci._287_012024.pdfhttp://repo.unand.ac.id/30289/
Lokasi
| Koleksi | Repository 2 Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |