Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
| Main Authors: | Wizna, Wizna, Abbas, Hafil, Rizal, Yose, Dharma, Abdi, Kompiang, Putu |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
FAKULTAS PETERNAKAN UNAND
, 2009
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| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/21750/1/8-1636-1640.pdf http://repo.unand.ac.id/21750/ https://scialert.net/abstract/?doi=pjn.2009.1636.1640 |
Internet
http://repo.unand.ac.id/21750/1/8-1636-1640.pdfhttp://repo.unand.ac.id/21750/
https://scialert.net/abstract/?doi=pjn.2009.1636.1640
Lokasi
| Koleksi | Repository 2 Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |