Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi
| Main Authors: | Rizal, Yose, Nuraini, Nuraini, Mirnawati, Mirnawati, Mahata, Maria Endo |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
FAKULTAS PETERNAKAN UNAND
, 2013
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| Subjects: | |
| Online Access: |
http://repo.unand.ac.id/21588/1/15-943-948-.pdf http://repo.unand.ac.id/21588/ https://scialert.net/abstract/?doi=pjn.2013.943.948 |
Internet
http://repo.unand.ac.id/21588/1/15-943-948-.pdfhttp://repo.unand.ac.id/21588/
https://scialert.net/abstract/?doi=pjn.2013.943.948
Lokasi
| Koleksi | Repository 2 Universitas Andalas |
|---|---|
| Gedung | Perpustakaan Universitas Andalas |
| Institusi | Universitas Andalas |
| Kota | KOTA PADANG |
| Provinsi | SUMATERA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |