Purwati, E. Mepresentasikan Karya Ilmiah pada: 7th International Conference on Applied Science and Engineering (ICASE) HOTEL MYSTAYS Ochanomizu CC, Tokyo,10 November, 2018, dengan Judul : "Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt" a.n Prof. Endang Purwati.
Chicago Style CitationPurwati, Endang. Mepresentasikan Karya Ilmiah Pada: 7th International Conference On Applied Science and Engineering (ICASE) HOTEL MYSTAYS Ochanomizu CC, Tokyo,10 November, 2018, Dengan Judul : "Influence of Use Lactobacillus Fermentum L23 and Streptococcus Thermophilus With Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt" A.n Prof. Endang Purwati.
MLA CitationPurwati, Endang. Mepresentasikan Karya Ilmiah Pada: 7th International Conference On Applied Science and Engineering (ICASE) HOTEL MYSTAYS Ochanomizu CC, Tokyo,10 November, 2018, Dengan Judul : "Influence of Use Lactobacillus Fermentum L23 and Streptococcus Thermophilus With Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt" A.n Prof. Endang Purwati.