Lokasi: Development of Instant Microbial Starter for Production of Fermented Cassava Flour: Effect of Vacuum Drying Temperature, Carrier Media, and Storage Temperature

Main Authors:	Kresnowati, Made Tri Ari Penia; Department of Chemical Engineering, Faculty of Industrial Technology, Insitut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132,, Bindar, Yazid; Department of Food Engineering, Faculty of Industrial Technology, Insitut Teknologi Bandung, Jalan Raya Jatinangor, Sumedang 45363,, Rahmina, Fathya; Department of Chemical Engineering, Faculty of Industrial Technology, Insitut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132,
Other Authors:	the Directorate of Industrial Technology Development, Ministry of Research, Technology, and Higher Education. PPTI scheme under the title "Development of Fercaf Flour Production Process Semi Continuous On Pilot Scale".
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	ITB Journal Publisher, LPPM ITB , 2018
Subjects:	Chemical Engineering Carrier cassava fercaf fermentation microorganism starter storage vacuum drying
Online Access:	http://journals.itb.ac.id/index.php/jets/article/view/9941 http://journals.itb.ac.id/index.php/jets/article/view/9941/3833 http://journals.itb.ac.id/index.php/jets/article/downloadSuppFile/9941/1883

Koleksi	Journal of Engineering and Technological Sciences
Gedung	Perpustakaan Institut Teknologi Bandung
Institusi	Institut Teknologi Bandung
Kota	KOTA BANDUNG
Provinsi	JAWA BARAT
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