Development of Instant Microbial Starter for Production of Fermented Cassava Flour: Effect of Vacuum Drying Temperature, Carrier Media, and Storage Temperature - Kresnowati, Made Tri Ari Penia; Department of Chemical Engineering, Faculty of Industrial Technology, Insitut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132 (ITB Journal Publisher, LPPM ITB, 2018)