Shelf-life Evaluation of Packaged Fermented Cassava Flour
| Main Authors: | Lestari, Dianika; Department of Food Engineering, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC), Mashudi No. 1/Jalan Raya Jatinangor km 20.75, Sumedang 45363,, Liandro, Yessica; Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132,, Ang, Elvina; Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132,, Kresnowati, M.T.A. Penia; Department of Chemical Engineering, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132, |
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| Other Authors: | Institut Teknologi Bandung |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
ITB Journal Publisher, LPPM ITB
, 2019
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| Subjects: | |
| Online Access: |
http://journals.itb.ac.id/index.php/jets/article/view/8133 http://journals.itb.ac.id/index.php/jets/article/view/8133/3871 |
Internet
http://journals.itb.ac.id/index.php/jets/article/view/8133http://journals.itb.ac.id/index.php/jets/article/view/8133/3871
Lokasi
| Koleksi | Journal of Engineering and Technological Sciences |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Bandung |
| Institusi | Institut Teknologi Bandung |
| Kota | KOTA BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |