Lokasi: Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha arundinacea) Starch

Main Authors:	Maulani, Rijanti Rahaju; Study Program of Agricultural Engineering, School of Life Science and Technology, Bandung Institute of Technology, Fardiaz, Dedi; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Kusnandar, Feri; Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University, Sunarti, Titi Candra; Department of Agroindustrial Technology, Faculty of Agricultural Technology, Bogor Agricultural University
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	ITB Journal Publisher, LPPM ITB , 2013
Subjects:	arrowroot starch cross-linking dual modification hydroxypropylation modified starch
Online Access:	http://journals.itb.ac.id/index.php/jets/article/view/679 http://journals.itb.ac.id/index.php/jets/article/view/679/398

Koleksi	Journal of Engineering and Technological Sciences
Gedung	Perpustakaan Institut Teknologi Bandung
Institusi	Institut Teknologi Bandung
Kota	KOTA BANDUNG
Provinsi	JAWA BARAT
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