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Development of Wet Noodles Based on Cassava Flour

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Main Authors: Abidin, Akhmad Z.; Department of Chemical Engineering, Faculty of Industrial Technology Institut Teknologi Bandung, Devi, Cinantya; Department of Chemical Engineering, Faculty of Industrial Technology Institut Teknologi Bandung, Adeline, A.; Department of Chemical Engineering, Faculty of Industrial Technology Institut Teknologi Bandung
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: ITB Journal Publisher, LPPM ITB , 2013
Subjects:
cassava flour
nutrition
organoleptic
wet noodles
wheat flour substitution
Online Access: http://journals.itb.ac.id/index.php/jets/article/view/625
http://journals.itb.ac.id/index.php/jets/article/view/625/346
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Internet

http://journals.itb.ac.id/index.php/jets/article/view/625
http://journals.itb.ac.id/index.php/jets/article/view/625/346

Lokasi

Koleksi Journal of Engineering and Technological Sciences
Gedung Perpustakaan Institut Teknologi Bandung
Institusi Institut Teknologi Bandung
Kota KOTA BANDUNG
Provinsi JAWA BARAT
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Lihat Juga

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  • Development of Instant Microbial Starter for Production of Fermented Cassava Flour: Effect of Vacuum Drying Temperature, Carrier Media, and Storage Temperature
    oleh: Kresnowati, Made Tri Ari Penia; Department of Chemical Engineering, Faculty of Industrial Technology, Insitut Teknologi Bandung, Jalan Ganesa No. 10, Bandung 40132,, et al.
    Terbitan: (2018)
  • CASSAVA PULP AS A BIOFUEL FEEDSTOCK OF AN ENZYMATIC HYDROLYSIS PROCESS
    oleh: Djuma’ali .; Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Sepuluh Nopember, Surabaya 60111, Indonesia, et al.
    Terbitan: (2013)
  • Synthesis of Acrolein from Glycerol Using FePO4 Catalyst in Liquid Phase Dehydration
    oleh: Abidin, Akhmad Zainal; Department of Chemical Engineering, Faculty of Industrial Technology Institut Teknologi Bandung, Jalan Ganesha 10, Bandung, 40132, et al.
    Terbitan: (2016)
  • Shelf-life Evaluation of Packaged Fermented Cassava Flour
    oleh: Lestari, Dianika; Department of Food Engineering, Institut Teknologi Bandung, Jalan Let. Jen. Purn. Dr. (HC), Mashudi No. 1/Jalan Raya Jatinangor km 20.75, Sumedang 45363,, et al.
    Terbitan: (2019)
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