Lokasi: Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants

Main Authors:	Prakoso, Tirto; Department of Chemical Engineering, Bandung Institute of Technology (ITB), Jl. Ganesha 10, Bandung, Jawa Barat 40132, Indonesia, Udomsap, Parncheewa; National Metal and Materials Technology Center (MTEC), NSTDA114 Paholyothin Rd.,Klong 1, Klong Luang, Pathumthani 12120, Thailand, Tanaka, Akiko; NFV Center, National Institute for Advanced Industrial Science and Technology (AIST), 1-2-1 Namiki, Tsukuba, Ibaraki 305-8564, Japan, Hirotsu, Toshihiro; NFV Center, National Institute for Advanced Industrial Science and Technology (AIST), 1-2-1 Namiki, Tsukuba, Ibaraki 305-8564, Japan, Goto, Shinichi; NFV Center, National Institute for Advanced Industrial Science and Technology (AIST), 1-2-1 Namiki, Tsukuba, Ibaraki 305-8564, Japan
Format:	Article info application/pdf eJournal
Bahasa:	eng
Terbitan:	ITB Journal Publisher, LPPM ITB , 2013
Subjects:	antioxidants concentration canola fatty acid methyl ester oxidation stability temperature effects time of storage
Online Access:	http://journals.itb.ac.id/index.php/jets/article/view/200 http://journals.itb.ac.id/index.php/jets/article/view/200/194

Koleksi	Journal of Engineering and Technological Sciences
Gedung	Perpustakaan Institut Teknologi Bandung
Institusi	Institut Teknologi Bandung
Kota	KOTA BANDUNG
Provinsi	JAWA BARAT
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