KADAR ALKOHOL DALAM BREM BERAS KETAN PUTIH DAN HITAM PADA BERBAGAI DOSIS RAGI DAN LAMA FERMENTASI
| Main Authors: | Ariati, N. K., Suaniti, N. M., Darma Yanti, N. M. D. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia
, 2023
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| Online Access: |
https://ojs.unud.ac.id/index.php/jchem/article/view/73331 https://ojs.unud.ac.id/index.php/jchem/article/view/73331/50840 |
Internet
https://ojs.unud.ac.id/index.php/jchem/article/view/73331https://ojs.unud.ac.id/index.php/jchem/article/view/73331/50840
Lokasi
| Koleksi | Journal of Chemistry |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |