The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration
| Main Authors: | Leke, Jein Rinny, Wantasen, Erwin, Sompie, Florencia, Elly, Femy Hadidjah, Siahan, Ratna |
|---|---|
| Other Authors: | Department of Animal Production, Faculty of Animal Science, University of Sam Ratulangi Jl. Kampus Unsrat , Bahu, 95115 Manado North Sulawesi, Indonesia |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2020
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| Subjects: | |
| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/746 http://animalproduction.net/index.php/JAP/article/view/746/pdf_1 http://animalproduction.net/index.php/JAP/article/downloadSuppFile/746/45 http://animalproduction.net/index.php/JAP/article/downloadSuppFile/746/49 |
Internet
http://animalproduction.net/index.php/JAP/article/view/746http://animalproduction.net/index.php/JAP/article/view/746/pdf_1
http://animalproduction.net/index.php/JAP/article/downloadSuppFile/746/45
http://animalproduction.net/index.php/JAP/article/downloadSuppFile/746/49
Lokasi
| Koleksi | Animal Production |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |