Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive
| Main Authors: | Purwanti, Sri, Zuprizal, Zuprizal, Yuwanta, Tri, Supadmo, Supadmo |
|---|---|
| Other Authors: | animal faculty of gadjahmada University, animal faculty of Hasanuddin University |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2019
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| Subjects: | |
| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/633 http://animalproduction.net/index.php/JAP/article/view/633/pdf |
Internet
http://animalproduction.net/index.php/JAP/article/view/633http://animalproduction.net/index.php/JAP/article/view/633/pdf
Lokasi
| Koleksi | Animal Production |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |