Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks
| Main Authors: | Ismoyowati, Ismoyowati, Indrasanti, Diana, Mufti, Mochamad, Farjam, Abdoreza Soleimani |
|---|---|
| Other Authors: | http://creativecommons.org/licenses/by-sa/4.0 |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2015
|
| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/484 http://animalproduction.net/index.php/JAP/article/view/484/438 |
Internet
http://animalproduction.net/index.php/JAP/article/view/484http://animalproduction.net/index.php/JAP/article/view/484/438
Lokasi
| Koleksi | Animal Production |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |