The Effect of Turmeric (Curcuma domestica) Extract on Water Holding Capacity, Cooking Loss, pH Values and Tenderness of Broiler Chicken Meat
| Main Authors: | Negari, Indira Putri, Isroli, Isroli, Nurwantoro, Nurwantoro |
|---|---|
| Other Authors: | http://creativecommons.org/licenses/by-sa/4.0 |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2015
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| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/467 http://animalproduction.net/index.php/JAP/article/view/467/426 |
Internet
http://animalproduction.net/index.php/JAP/article/view/467http://animalproduction.net/index.php/JAP/article/view/467/426
Lokasi
| Koleksi | Animal Production |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |