The Effect of Garlic (Allium sativum L) Supplementation on Production and Egg Cholesterol Level of Hysex Brown Laying Hens

Main Authors: Sutama, INS, Lindawati, SA
Other Authors: http://creativecommons.org/licenses/by-sa/4.0
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia , 2011
Online Access: http://animalproduction.net/index.php/JAP/article/view/209
http://animalproduction.net/index.php/JAP/article/view/209/197

Internet

http://animalproduction.net/index.php/JAP/article/view/209
http://animalproduction.net/index.php/JAP/article/view/209/197

Lokasi

Koleksi Animal Production
Gedung Faculty of Animal Science, Universitas Jenderal Soedirman
Institusi Universitas Jenderal Soedirman
Kota PURWOKERTO
Provinsi JAWA TENGAH
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