Effects of Palm Kernel Cake and Onggok Fermented by Aspergillus niger on Broiler Carcasses
| Main Author: | Nurhayati, Nurhayati |
|---|---|
| Other Authors: | http://creativecommons.org/licenses/by-sa/4.0 |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
, 2011
|
| Online Access: |
http://animalproduction.net/index.php/JAP/article/view/190 http://animalproduction.net/index.php/JAP/article/view/190/178 |
Internet
http://animalproduction.net/index.php/JAP/article/view/190http://animalproduction.net/index.php/JAP/article/view/190/178
Lokasi
| Koleksi | Animal Production |
|---|---|
| Gedung | Faculty of Animal Science, Universitas Jenderal Soedirman |
| Institusi | Universitas Jenderal Soedirman |
| Kota | PURWOKERTO |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |