RESPONSE OF OFFERED FERMENTED PURPLE SWEET POTATO (Ipomoea batatas L) SKIN AS ANTIOXIDANT COMPOUND IN DIETS IMPROVED MEAT QUALITY OF BALI DUCK
| Main Authors: | Yadnya, Tjokorda Gede Belawa, Partama, Ida Bagus Gaga, Trisnadewi, Anak Agung Ayu Sri, Sukmawati, Ni Made Suci |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)
, 2016
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| Subjects: | |
| Online Access: |
https://ojs.unud.ac.id/index.php/jbb/article/view/18170 https://ojs.unud.ac.id/index.php/jbb/article/view/18170/11776 |
Internet
https://ojs.unud.ac.id/index.php/jbb/article/view/18170https://ojs.unud.ac.id/index.php/jbb/article/view/18170/11776
Lokasi
| Koleksi | Journal of Bioscience and Biotechnology |
|---|---|
| Gedung | Perpustakaan Universitas Udayana |
| Institusi | Universitas Udayana |
| Kota | BADUNG |
| Provinsi | BALI |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |