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Structure and development of meat animals and poultry

Tersimpan di:
Main Author: Swatland, H.J.
Format: Book
Terbitan: CRC Press , 1994
Subjects:
ANIMAL
Online Access: http://opac.unila.ac.id//index.php?p=show_detail&id=88225
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Internet

http://opac.unila.ac.id//index.php?p=show_detail&id=88225

Lokasi

Koleksi OPAC Universitas Lampung
Gedung Perpustakaan Universitas Lampung
Institusi Universitas Lampung
Kota KOTA BANDAR LAMPUNG
Provinsi LAMPUNG
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Lihat Juga

  • Poultry management
    oleh: BRUCKNER, J.H., et al.
  • Structure and development of meat animals and poultry
    oleh: H.J. Swatland
    Terbitan: (1994)
  • Structure And Development of Meat Animals
    oleh: -
  • Production and processing of healthy meat, poultry and fish products: advances in meat research series volume 11, ed.by A.M. Pearson, T.R. Dut
  • Some aspects of animal - poultry nutrition and the use of animal by products : 1. Animal fat, meat and bone meal and feather meal in poultry and livestock rations. 2. Design considerations for animal fat systems in feed mills. 3. New approach to livestock and poultry nutrition
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