Lokasi: Analisis Pengendalian dan Perbaikan Kualitas Pelayanan Restoran Dengan Menggunakan Metode Service Quality (Servqual), Model Kano, FTA dan FMEA (Studi Kasus Di Bebek Salsa)

Main Author:	Lee, Robert Ivan ( 0723113 )
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2011
Subjects:	T Technology (General)
Online Access:	http://repository.maranatha.edu/5381/1/0723113_Abstract_TOC.pdf http://repository.maranatha.edu/5381/2/0723113_Appendices.pdf http://repository.maranatha.edu/5381/3/0723113_Chapter1.pdf http://repository.maranatha.edu/5381/4/0723113_Chapter2.pdf http://repository.maranatha.edu/5381/5/0723113_Chapter3.pdf http://repository.maranatha.edu/5381/6/0723113_Chapter4.pdf http://repository.maranatha.edu/5381/7/0723113_Chapter5.pdf http://repository.maranatha.edu/5381/8/0723113_Conclusion.pdf http://repository.maranatha.edu/5381/9/0723113_Cover.pdf http://repository.maranatha.edu/5381/10/0723113_References.pdf http://repository.maranatha.edu/5381/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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