Lokasi: Perancangan Stall Untuk Berjualan Makanan Dengan Menggunakan Metode Quality Function Deployment (QFD) dan Memperhatikan Aspek Ergonomi (Studi Kasus Di Fins Food)

Main Author:	Wijaya, Erwin ( 0323090 )
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2008
Subjects:	T Technology (General)
Online Access:	http://repository.maranatha.edu/4599/1/0323090_Abstrak_TOC.pdf http://repository.maranatha.edu/4599/2/0323090_Appendices.pdf http://repository.maranatha.edu/4599/3/0323090_Chapter1.pdf http://repository.maranatha.edu/4599/4/0323090_Chapter2.pdf http://repository.maranatha.edu/4599/5/0323090_Chapter3.pdf http://repository.maranatha.edu/4599/6/0323090_Chapter4.pdf http://repository.maranatha.edu/4599/7/0323090_Chapter5.pdf http://repository.maranatha.edu/4599/8/0323090_Chapter6.pdf http://repository.maranatha.edu/4599/9/0323090_Conclusion.pdf http://repository.maranatha.edu/4599/10/0323090_Cover.pdf http://repository.maranatha.edu/4599/11/0323090_Journal.pdf http://repository.maranatha.edu/4599/12/0323090_References.pdf http://repository.maranatha.edu/4599/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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