Lokasi: Analisis Pengendalian Persediaan Bahan Baku Ayam Menggunakan Metode Probabilistik Q pada Restoran Steak Ranjang Bandung

Main Author:	Putri, Deya Oktaviana (1552265)
Format:	Thesis NonPeerReviewed Book
Terbitan:	, 2019
Subjects:	HB Economic Theory
Online Access:	http://repository.maranatha.edu/28920/1/1552265_Abstract_TOC.pdf http://repository.maranatha.edu/28920/2/1552265_Chapter1.pdf http://repository.maranatha.edu/28920/3/1552265_Chapter2.pdf http://repository.maranatha.edu/28920/4/1552265_Chapter3.pdf http://repository.maranatha.edu/28920/5/1552265_Chapter4.pdf http://repository.maranatha.edu/28920/6/1552265_Conclusion.pdf http://repository.maranatha.edu/28920/7/1552265_Cover.pdf http://repository.maranatha.edu/28920/8/1552265_References.pdf http://repository.maranatha.edu/28920/

Koleksi	Maranatha Repository System
Gedung	Perpustakaan Universitas Kristen Maranatha
Institusi	Universitas Kristen Maranatha
Kota	BANDUNG
Provinsi	JAWA BARAT
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