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Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes

Tersimpan di:
Main Authors: Pujimulyani, Dwiyati, Yulianto, Wisnu Adi, Setyowati, Astuti, Arumwardana, Seila, Kusuma, Hanna Sari W. , Sholihah, Ika Adhani, Rizal, Rizal, Widowati, Wahyu, Maruf, Ali
Format: Article PeerReviewed Book
Terbitan: , 2020
Subjects:
R Medicine (General)
Online Access: http://repository.maranatha.edu/27812/3/49.Int%20Publikasi%202020-5%20%28Wahyu%20JEP-Wahyu%20FKUKM%29%20Reviewer.pdf
http://repository.maranatha.edu/27812/4/49.%20Turnitin_Hypoglycemic%20Activity%20of%20Curcuma%20mangga%20Val..pdf
http://repository.maranatha.edu/27812/
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http://repository.maranatha.edu/27812/3/49.Int%20Publikasi%202020-5%20%28Wahyu%20JEP-Wahyu%20FKUKM%29%20Reviewer.pdf
http://repository.maranatha.edu/27812/4/49.%20Turnitin_Hypoglycemic%20Activity%20of%20Curcuma%20mangga%20Val..pdf
http://repository.maranatha.edu/27812/

Lokasi

Koleksi Maranatha Repository System
Gedung Perpustakaan Universitas Kristen Maranatha
Institusi Universitas Kristen Maranatha
Kota BANDUNG
Provinsi JAWA BARAT
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Lihat Juga

  • (+)-Catechin & Proanthocyanidin Fraction of Uncaria gambir Roxb.Improve Adipocytes Differentiation & Glucose Uptake of 3T3-L1 Cells Via Sirtuin-1, Peroxisome Proliferator-Activated Receptor γ (PPAR γ),Glucose Transporter Type 4 (GLUT-4) Expressions
    oleh: Arundita, Silvy, et al.
    Terbitan: (2020)
  • Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
    oleh: Pujimulyani, Dwiyati, et al.
    Terbitan: (2020)
  • Antioxidative Properties of White Saffron Extract (Curcuma Mangga Val.) in The in Vivo Assay
    oleh: PUJIMULYANI, Dwiyati
    Terbitan: (2012)
  • Anti‐diabetic effect of andrographolide from Sambiloto herbs (Andrographis paniculata (Burm.f.) Nees) through the expression of PPARγ and GLUT‐4 in adipocytes
    oleh: Astuti, Novia Tri, et al.
    Terbitan: (2022)
  • The Effect of Extraction Methods of White Saffron (Curcuma mangga Val.) on The Antioxidant Activity
    oleh: Pujimulyani, Dwiyati, et al.
    Terbitan: (2014)
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