Chemical Constituents of Snake Fruit (Salacca zalacca (Gaert.) Voss) Peel and in silico Anti-aging Analysis
| Main Authors: | Girsang, Ermi, I Nyoman, Ehrich Lister, Ginting, Chrismis Novalinda, Khu, Adrian, Samin, Buter , Widowati, Wahyu, Wibowo, Satrio (0830036), Rizal, Rizal |
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| Format: | Article PeerReviewed Book |
| Terbitan: |
C e l l a n d B i o p h a r m a c e u t i c a l I n s t i t u t e
, 2019
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| Subjects: | |
| Online Access: |
http://repository.maranatha.edu/27085/1/Chemical%20Constituents%20of%20Snake%20Fruit%20%28Salacca%20zalacca%20%28Gaert.%29%207.pdf http://repository.maranatha.edu/27085/ |
Internet
http://repository.maranatha.edu/27085/1/Chemical%20Constituents%20of%20Snake%20Fruit%20%28Salacca%20zalacca%20%28Gaert.%29%207.pdfhttp://repository.maranatha.edu/27085/
Lokasi
| Koleksi | Maranatha Repository System |
|---|---|
| Gedung | Perpustakaan Universitas Kristen Maranatha |
| Institusi | Universitas Kristen Maranatha |
| Kota | BANDUNG |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |