Pengaruh Quality of Physical Environment Food Quality, Service Quality pada Behavioral Intention, Restaurant Image, Customer Perceived Value dan Customer Satifaction Sebagai Variabel Mediasi (studi pada Café Branded di kota Bandung)
Internet
http://repository.maranatha.edu/25296/1/1352006_Abstract_TOC.pdfhttp://repository.maranatha.edu/25296/2/1352006_Appendices.pdf
http://repository.maranatha.edu/25296/3/1352006_Chapter%201.pdf
http://repository.maranatha.edu/25296/4/1352006_Chapter%202.pdf
http://repository.maranatha.edu/25296/5/1352006_Chapter%203.pdf
http://repository.maranatha.edu/25296/6/1352006_Chapter%204.pdf
http://repository.maranatha.edu/25296/7/1352006_Conclusion.pdf
http://repository.maranatha.edu/25296/8/1352006_Cover.pdf
http://repository.maranatha.edu/25296/9/1352006_References.pdf
http://repository.maranatha.edu/25296/
Lokasi
Koleksi | Maranatha Repository System |
---|---|
Gedung | Perpustakaan Universitas Kristen Maranatha |
Institusi | Universitas Kristen Maranatha |
Kota | BANDUNG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |